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Healthy eating habits include a high intake of fruit and vegetables and low consumption of saturated fat, salt and sugar. However, eating habits are complex and many factors play a role in the choice of food, for example, culture, accessibility and supply, as well as price and marketing.

HIV and Sexually Transmitted Infections (STIs) may have consequences for the individual person and society. Infections can be prevented by dissemination of knowledge, testing, guidance and by supporting behavioural changes when necessary.

Described here are the rules for obtaining a permit to organise the tasting of alcoholic beverages and preparations. The information is primarily aimed at those who are the business operator or those who wish to arrange a tasting.

In this passage you can read a short introduction about the regulations concerning retail trade and serving of medium-strong beer. For instance you will learn the definition of medium-strong beer and the requirements of the premises.

Around 50 percent of adults in Sweden are overweight or obese. Obesity is among the main five risk factors in Sweden for healthy years of life being lost.

Suicide is a public health concern, and the Public Health Agency's role in preventing suicide is to coordinate efforts on a national level. We are also responsible for monitoring, and developing and disseminating knowledge to prevent suicide.

The Swedish Agency for Health Technology Assessment and Assessment of Social Services (SBU) has conducted a systematic review of the available knowledge on possible associations between the use of e-cigarettes or snus and tobacco smoking. We summarise the most important results below.

Sweden is among the countries with the lowest antibiotic consumption and antibiotic resistance rates in the world. To a large extent, this can be attributed to Strama, which is a nationwide working model to address antibiotic resistance in health care; in-patient care as well out-patient care and

Retailers, operators of first retail outlets, who sell tobacco products to consumers, are responsible for having economic operator identifier codes and facility identifier codes for their facilities, and that the information provided is correct and up-to-date.